Food Safety Level 2

Course Information:

This course will teach you

• Temperature Control
• Personal Hygiene
• Cleaning & Disinfection
• Food Storage
• Pest Control
• HACCAP food poisoning bacteria

Level 2

Duration:

1 day starts October

Day/Time:

Times and dates to be arranged
(Starting from October ‘08)
various dates throughout the year

Location:

Stockton Riverside College

Entry Requirements:

None

Requirements:

Personal files

Qualification:

Food Safety in Catering

Tutor:

Tom Davey

Course Fee:

£45.00

If a learner is over 19, and not in receipt of certain benefits (see Fees and Funding) then a fee may be payable. If a learner has not been resident in the EU for the 3 years prior to the commencement of their course, then a fee may be payable.

In both instances, please contact the college for further details.
Terms and Conditions (PDF, 1.93MB)

Please note that the contents published in this course guide are correct at the time of publication. The college reserves the right to make changes or withdraw courses.