NVQ Level 3 in Professional Cookery

Course Information:

This course provides an insight into the running and working within a kitchen environment. You will gain advanced skills in Food Preparation and Cooking. The programme is flexible.

Length of course:

1 year

Entry Requirements:

NVQ Level 2 Food Preparation & Cooking

You will learn:

• How to maintain a safe, hygienic and secure working environment
• How to contribute to positive working relationships in hospitality
• How to maintain food health and safety
• How to prepare and cook across a wide range of advanced food items

Assessment:

This is continuous throughout the course and the completion of a portfolio of work will be required.

Materials Required:

Catering kit, uniform and text book.

Key Skills:

This is a compulsory part of the course.

Inclusive Fee:

If a learner is over 19, and not in receipt of certain benefits (see Fees and Funding) then a fee may be payable. If a learner has not been resident in the EU for the 3 years prior to the commencement of their course, then a fee may be payable.

In both instances, please contact the college for further details.
Terms and Conditions (PDF, 1.93MB)

Please note that the contents published in this course guide are correct at the time of publication. The college reserves the right to make changes or withdraw courses.