NVQ Level 2 in Professional Cookery (Preparation & Cooking)

Length of course:

1 year

Entry Requirements:

Grade E or above in Maths and English.

You will learn:

• How to maintain a safe, hygienic working environment
• How to contribute to an effective working team
• How to maintain food health and safety
• How to prepare and cook across a wide range of food items

Assessments:

This is continuous throughout the course and the completion of a portfolio of work will be required.

Materials Required:

Catering kit, uniform and text book.

Key Skills:

This is a compulsory part of the course to develop numeracy and literacy.

Inclusive Fee:

If a learner is over 19, and not in receipt of certain benefits (see Fees and Funding) then a fee may be payable. If a learner has not been resident in the EU for the 3 years prior to the commencement of their course, then a fee may be payable.

In both instances, please contact the college for further details.
Terms and Conditions (PDF, 1.93MB)

Please note that the contents published in this course guide are correct at the time of publication. The college reserves the right to make changes or withdraw courses.