NVQ 1 Food and Drink Service
Course Information:
This course will teach you;
- How to maintain a safe hygienic & secure workplace
- Maintain Customer Care
- How to contribute to an effective working team
- How to maintain food and health and safety
- How to deliver aspects of food & drink service, including counter/takeaway service
- Preparing, clearing counter and replenishing crockery & cutlery
- Overall service and dealing with payments
Assessment is continuous throughout the year.
Level 1
Duration:
38 weeks, 6 hours per week (2 years)
Day/Time:
Various
(w/c 08.09.08-11.07.10)
Location:
Stockton Riverside College
Requirements:
Uniform, personal files, catering kit and textbooks
Entry Requirements:
Learners must have previous experience of work in the industry
Qualification:
HAB Level 1 in Food & Drink Service
Tutor:
Carmel Bayntun
Inclusive Fee:
£375.00
If a learner is over 19, and not in receipt of certain benefits (see Fees and Funding) then a fee may be payable. If a learner has not been resident in the EU for the 3 years prior to the commencement of their course, then a fee may be payable.
In both instances, please contact the college for further details.
Terms and Conditions (PDF, 1.93MB)
Please note that the contents published in this course guide are correct at the time of publication. The college reserves the right to make changes or withdraw courses.
