ABC Certificate for Pastry Chefs and Patissiers
Course Information:
This course aims to introduce the students to the basic principles, skills and techniques required by Pastry Chefs and Patissiers. Also providing the students with the working knowledge and skills required to produce basic items, dishes and menus relevant to the pastry section of a kitchen.
This course will teach you:
- How to prepare, cool and finish fermented dough products
- Pastries
- Hot Desserts
- Cold Desserts
- Confectionery Items
You will be continuously assessed, and you will have a two hour exam set by the awarding body.
Level 2
Duration:
1 year – 31 weeks, 4.5 hours per week
Day/Time:
Thursday 10.00am – 3.30pm
(30.10.08-09.07.09)
Location:
Oasis Bistro, Stockton Riverside College
Entry Requirements:
Learners must already work or wish to work in a pastry area or deal with pastry items.
Requirements:
Uniform, personal files, catering kit and textbooks
Qualification:
ABC Level 2 Certificate for Pastry Cooks
Tutor:
Carmel Bayntun
Margaret Ryan
Course Fee:
£330.00
If a learner is over 19, and not in receipt of certain benefits (see Fees and Funding) then a fee may be payable. If a learner has not been resident in the EU for the 3 years prior to the commencement of their course, then a fee may be payable.
In both instances, please contact the college for further details.
Terms and Conditions (PDF, 1.93MB)
Please note that the contents published in this course guide are correct at the time of publication. The college reserves the right to make changes or withdraw courses.
